This squash has a nutty flavor, making a pecan pie a delicious dessert to follow with.Try pairing it with long stem green beans and cranberry sauce for a yummy, cozy, and filling meal. This sweet, baked brown sugar acorn squash would be a great vegan option for a Thanksgiving or Holiday Meal.What to Serve/Pair with Your Sweet Roasted Acorn Squash Bake for 50-60 minutes or until golden and tender.Add ½ tablespoon brown sugar to each half on top of the butter.Add about ½ tablespoon butter to each half in the center of the squash.Cut squash in half and clean out seeds with a large spoon.How To Make Oven Roasted Acorn Squash Halves Acorn squash cut in half and seeds removed.Ingredients For Your Baked Acorn Squash Halves The maple syrup and brown sugar make this roasted maple acorn squash taste just as good as a dessert, without any of the guilt.Įquipment Needed To Make Oven Baked Acorn Squash Halves with Maple Syrup.Your guests will think that they’ve walked straight into a Hallmark movie! The aroma will make your home smell cozy & sweet.In just a few steps, and with only a few ingredients, you’ll have a delicious dish. They have a warm, sweet maple syrup topping.They would make a great centerpiece for a holiday meal. They look beautiful on a plate! These roasted squash halves are sure to “wow” anyone who you cook them for.Why You’ll Love These Maple Roasted Acorn Squash Halves This Oven Roasted Acorn Squash Halves with Maple Syrup recipe is my go-to dish when I want something that is sweet, warm, comforting, and delicious. This warm syrup topping gives them just the right amount of sweetness. What sets them apart from most brown sugar acorn squash recipes is the maple syrup on top. These delicious oven-roasted squash halves not only look beautiful on a plate, but are a perfect mix of sweet and savory flavors. This oven-roasted acorn squash recipe is easy and full of maple syrup and brown sugar flavor, without being cloyingly sweet! It’s easy to make and is sure to impress anyone who eats it! Are you on the hunt for a cozy fall and winter dish? Do you want something that not only tastes good, but fills your house with an irresistible, sweet smell? Look no further.
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